Victory Protein Bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 43.1 g | 16% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 26.2 g | 94% |
| Protein | 32.3 g | 65% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (ohyeah! blend consisting of whey protein isolate, milk protein isolate, calcium caseinate), natural prebiotic soluble fiber from vegetable source (isomalto-oligosaccharides), gluten free rolled oats, almond butter, gluten free vanilla cookie [sugar, rice flour, canola oil, corn starch, natural flavor, salt, sodium bicarbonate and soy lecithin (an emulsifier)], agave syrup, semisweet chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier) and vanilla], cocoa butter, honey, soy lecithin (an emulsifier), evaporated cane juice crystals, natural flavors, guar gum and sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 17 g | 61% |
| Total sugars | 6.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1895148
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OH YEAH!
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
