Banana nut bread
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 2.2 g | — |
| Protein | 26.7 g | 53% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (pea protein, rice protein, almond protein), soluble corn fiber, maltitol, vegetable glycerin, palm kernel oil, almonds, natural ndded sugars 0% 17% flavors, pea starch, sunflower lecithin (an emulsifier), sea salt, rice flour, calcium carbonate, corn starch and monk fruit extract, 0% 5% contains almonds, 6% 3%
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 25, 2021
- FDC ID
- 2392012
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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