Vanilla Latte
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 33.3 g | 67% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE VEGETABLE FIBER, ISOMALTO-OLIGO SACCHARIDES VEGETALE SOURCE), VEGETABLE GLYCERIN, MALTITOL, PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, ALMOND BUTTER, VEGETABLE OIL DOCOA BUTTER), NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), SEA SALT, NONFAT DRY MILK, TAPIOCA STARCH, COCOA PONDE ROCESSED WITH ALKALI) DISTILLED MONOGLYCERIDES, CAFFEINE (FROM GREEN COFFEE BEANS) AND SUCRALOSE CONTES MILK, ALMONDS, AND SOY MANI ED ON THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND OTHER TREE NUTS
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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