White Chocolate Cookies & Cream Candy Bar
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 426 kcal | 21% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 36.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 29.4 g | 59% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HONEY, PEANUT BUTTER (PEANUTS, SUGAR, CONTAINS 2% OR LESE OF FULLY HYDRO GENTIO VEGETABLE OIL (COTTONSEED, SOYSEAN, RAPESEED), DEXTROLE SALT MOLASSES, MONOGIYCERIDES), WHEY PROTEIN ISOLATE, WHITE CHOCOLATE COATING (SUGAR, VEGETAB NONFAT DRY MILK, MILK GLYCERYL LACTO ESTERS OF FATTY ACHE SOY LEGITHIN, SALI-VID ARTIFICIAL (PALM KENNEL OIL, HYDROGENATED PALM KERNEL AND COTTONEERS ONLEY AND GREAM (SUGAR, ENRICHED FLOUR, /WHEAT FOUR, NIACIN, RE DESK • IRON, THIAN (CLOR), WHEY CRISP HEY PROTEIN GONCENTRATE CONN THRAN ONES N C1), PHONLAVIN (VITAMIN B2), FOLIC ACIO), PALM OIL, SOYBEAN CL COOGA (PROCESSED WITH ALKAL), INVEHT SUGAR, CONTAINS 2% OP LESS OF THE FOLL CORN FLOU MAIN STARCH, SALT, BAKING SODA, NATURAL, FLAVOR, SOV LECITHIN, WHOSE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDE INFAT MILK PO DEN SOY LECITHIL VAR LA AND NATURAL FLAVOR) ALLERGY WARMING: CONTAINS PEANUTS, MILK, WHEAT AND SOF UFACTURED IN% FACILITY THAT PROUESSES PEANUTS, $0Y, MILK, WHEAT, THEE NUTS AND EGG DIETRIBUTED BY THE ANABAR, 5010 WIIGHT RO STE 200, STAFFOAD, TX 77477 CONTAINS BIGENGINEERED FOOD STORE AT OR BELOM ROOM TEMPERATURE
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 16 g | — |
| Protein | 20 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 18, 2023
- FDC ID
- 2652807
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
