Greens & Reds Superfoods Plus
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Greens and Superfoods Complex, Organic Greens Blend (Organic Spirulina powder,, Organic Green Apple powder, Organic Chlorella, powder, Organic Barley Grass powder, Organic, Wheat Grass powder, Organic Spinach powder,, Organic Kale powder, Organic Alfalfa Leaf powder,, Organic Parsley powder, Organic Green Banana, powder, Organic Sweet Potato powder, Organic, Bell Pepper powder, Organic Broccoli powder)., Organic Prebiotic Fiber, (Inulin/Fructooligosaccharides)., Organic Antioxidant Reds Complex, Organic Reds Blend (Organic Strawberry, powder, Organic Blueberry powder, Organic, Pomegranate powder, Organic Raspberry, powder, Organic Cranberry powder, Organic, Tart Cherry powder)., Organic Metabolic Complex, Organic Matcha Green Tea powder, Organic, Licorice powder, Organic Turmeric powder,, Organic Ginger powder)., Digestive Enzymes Complex, Digezyme® (a-Amylase 24000 DU/g,, Protease 6000 PC/g, Cellulase 1100 CU/g,, Lactase 4000 ALU/g, Lipase 200 FIP/g)., Probiotic Complex, Lactospore® (Heat-stable Bacillus coagulans)., Natural flavors, Stevia
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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