Chocolate Naturally Flavored Cookies
by Lenny & Larry's The Complete Cremes
United Statesworld
481 kcalper 100 g · 24% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0787692724062
GS1 prefix078 · GS1 US
Additives6: E322, E322i, E341…
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 18.5 g | 37% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Protein Blend (vital wheat gluten, pea protein), Cane Sugar, Palm Fruit Oil, Inulin, Whole Wheat Flour, Sunflower Oil or Canola Oil, Cocoa processed with alkali, Natural Flavors, Tapioca Starch, Salt, Leavening Agents (baking soda, monocalcium phosphate), Sunflower Lecithin or Canola Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.