The Boss! Cookie Peanut Butter
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 441 kcal | 22% |
| Total fat | 27.1 g | 35% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 10.2 g | 36% |
| Protein | 27.1 g | 54% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated November 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (hydrolyzed milk protein isolate, milk protein isolate, wheat protein isolate), Allulose, Peanut Butter, Butter, Palm Fruit Oil, Peanuts, Inulin, Soluble Corn Fiber, Natural Flavors, Vegetable Glycerine, Gum Acacia, Xanthan Gum, Salt, Baking Soda, Mixed Tocopherols, Steviol Glycosides (stevia extract).
- E306Tocopherol-rich extract
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2603670
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dry biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.