The Complete Cookie-fied Bar- Strawberries & Creme
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 57.8 g | 21% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 26.7 g | 53% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (brown rice protein, pea protein), Tapioca Syrup, Almonds, Inulin, White Chips (cane sugar, palm kernel and palm oil, natural flavor, sunflower lecithin, salt), Oat Flour, Gluten Free Sugar Cookie Pieces (rice flour, sugar, palm oil, tapioca starch molasses, natural flavors, salt), Rolled Oats, Organic Agave Syrup, Naturally Flavored Strawberry Bits (cane sugar, rice syrup, degermed corn grits, potato starch, palm oil, natural flavor, vegetable juice [color], malic acid, cocoa processed with alkali), Sunflower Oil, Natural Flavor, Sea Salt, Citric Acid. ALLERGENS: Contains Almond. *Manufactured in a facility that also processes Peanut, Tree Nut, Soy, Milk, and Egg.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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