The Complete Cookie-fied Bar-Cookies & Creme
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 26.7 g | 53% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (brown rice protein, pea protein), tapioca syrup, almonds, inulin, white chips (cane sugar, palm kernel and palm oil, natural flavor, sunflower lecithin, [emulsifier], salt), alkalized cocoa powder, organic agave syrup, gluten free sugar cookie pieces (rice flour, sugar, palm oil, tapioca starch, water, molasses, natural flavors, salt), organic whole grain oats, sunflower oil, natural flavor, sea salt, allergens: contains almond, *manufactured in a facility that also processes peanut, tree nut, soy, milk and egg,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated June 17, 2022
- FDC ID
- 2666723
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.