The Complete Cookie-fied Bar-Chocolate Almond Sea Salt
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 26.7 g | 53% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (brown rice protein, pea protein), Tapioca Syrup, inulin, Almonds, Semi-Sweet Chocolate Chips (organic cane sugar, unsweetened chocolate, cocoa butter), Alkalized Cocoa Powder, Gluten Free Sugar Cookie Pieces (rice flour, sugar, palm oil, tapioca starch, water, molasses, natural flavors, salt), Organic Agave Syrup, Sunflower Oil, Sea Salt, Natural Flavor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2581588
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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