CRISPY BEETS Balsamic
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beet, enriched flour, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sunflower oil, safflower oil, seasoning, maltodextrin, salt, brown sugar, sugar, white distilled vinegar, beet powder, molasses powder, citric acid, malic acid, natural flavors
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 14
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 31, 2023
- FDC ID
- 2608423
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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