Crispy Dillies
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cucumbers, enried flour (wheat flour, niacin, reduced iron, thiamin nonitrate, riboflavin, folic acid, vegetable oil (sunflowe, afflowerandor canola), seasoning (sugar, maltodextrin, salt, garlic powder white distilled vinegar, citricc malicacd ol of dilliweed, spice extractives), contains: wheat, fresh gourmet co, westlake village, ca 91361 www,freshgourmet,com product of mexico, contains bioengineered food ingredients go cp o connect with us @freshgourmet ingredients d pulled loaded burgers best jan get the recipe!! bbq pulled pork sandwiches
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 14
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 13, 2022
- FDC ID
- 2666721
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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