Cakes · United States

Raspberry Lemon Donuts

by Kind Crumbs · 8.75 oz/248 g · brand owner: Garden Service & Research A.G.

United States

422 kcalper 100 g · 21% of the reference intake

38.6 gof sugars per 100 g

Barcode (EAN-13)0787269266414

GS1 prefix078 · GS1 US

AllergensNot given in the source

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	422 kcal	21%
Total fat	14.5 g	19%
Saturated fat	2.4 g	12%
Total carbohydrate	71.1 g	26%
Total sugars	38.6 g	—
Dietary fiber	2.4 g	9%
Protein	2.4 g	5%
Sodium	0.36 g	16%

USDA FoodData Central, CC0, record updated May 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), WATER, CANOLA OIL, CANE SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT CREAM (COCONUT EXTRACT (70%), WATER), NAVY BEAN FLOUR, GROUND FLAXSEED, RASPBERRIES, LEMON ZEST , APPLE CIDER VINEGAR, NATURAL VANILLA FLAVOR, LEMON JUICE, BAKING POWDER (CREAM OF TARTAR, BAKING SODA, TAPIOCA STARCH), SALT, BAKING SODA, XANTHAN GUM, RASPBERRY POWDER, RASPBERRY EXTRACT, MALTODEXTRIN, CORNSTARCH, SUNFLOWER LECITHIN.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 donut (83 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	12 g	15%
Saturated fat	2.0 g	10%
Sodium	300 mg	13%
Total carbohydrate	59 g	21%
Dietary fiber	2.0 g	7%
Total sugars	32 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 3, 2023
FDC ID: 2586629

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Garden Service & Research A.G.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars38.6 g · median 33.3 g

Saturated fat2.4 g · median 6.7 g

Salt0.90 g · median 0.72 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated May 3, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.