Queso Mozzarella Rallado
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
*** 2 TAZAS APROX. Lactolac QUESO MOZZARELLA PESO NETO 200 g. RALLADO PASTEURIZADO gredientes: queso mozzarella (leche fluida grado A semidescremada y asteurizada, sal yodada, cloruro de calcio como coadyuvante de coagulación, ajo, cultivos lácticos), celulosa en polvo como antiapelmazante. Contiene leche. te y vence: ver frente del empaque. Paducto centroamericano hecho en El Salvador por LACTOLAC S.A. de C.V., 20.5 Ctra. a Quezaltepeque, Nejapa, San Salvador, RS No. 51874 DGS Elvador, C.A. Distribuido en: GUATEMALA: Grupo Calder S.A., 27 Av. 6-80, L2 Parque Ind. El Naranjo, Zona 4, Mixco, Guatemala. Tel.: (502) 2492-8850, 2.51874. HONDURAS: Grupo Calder S.A., Complejo Caprissa, 2-D, Col. Sa sé del Pedregal, Comayaguela, Tel.: (504) 2246-8045, RS No. 51874. NICARAGUA: Grupo Calder S.A., km 20 Ctra. Nueva a León, Managua. Tel.: (50 333-3310, RS No. 51874. COSTA RICA: Grupo Calder S.A., 50 m al Norte delegio Sta Ana San José Tel: (506
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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