Uncured Bacon, Beeler's
i Photo: Open Food Facts contributors · CC BY-SA
Prepared meats · United States

Uncured Bacon

by Beeler's · brand owner: Bee-Lor, Inc.
United States
NUTRI-SCOREABCDENOVA3
467 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0786791991955
GS1 prefix078 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Pork
LabelsNo gluten
0786791991955

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat30.0 g38%
Saturated fat10.0 g50%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein40.0 g80%
Sodium1.6 g70%

Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork**, water, sea salt, turbinado sugar, celery powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cooked strips (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat4.5 g6%
Saturated fat1.5 g8%
Sodium240 mg10%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 23
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 9, 2021
FDC ID
1886756

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bee-Lor, Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars6.7 g · median 1.8 g
Saturated fat10.0 g · median 3.6 g
Salt4.0 g · median 2.5 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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