Sausages · United States

Hot links sausage

· brand owner: BILLY SIMS
United States
NUTRI-SCOREABCDENOVA4
207 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0786681206985
GS1 prefix078 · GS1 US
Additives3: E200, E250, E621
AllergensMilk, Pork, Soybeans
0786681206985

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories207 kcal10%
Total fat14.1 g18%
Saturated fat6.5 g33%
Total carbohydrate1.1 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein16.3 g33%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef hearts, pork fat trim, pasteurized process cheddar cheese (cultured milk, water, cream, skim milk, whey, sodium phosphates, salt, sorbic acid, vegetable color, and enzymes), water, salt, jalapeno peppers, non fat dry milk, black pepper, corn syrup solids, garlic, spices, dextrose, sodium chloride, potassium chloride, monosodium glutamate, hydrolyzed vegetable protein (soy), sodium nitrite.

  • E200Sorbic acidPreservative
  • E250Sodium nitritePreservative
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (92 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium840 mg37%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein15 g—
Servings per package
About 5
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 11, 2018
FDC ID
1914927

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BILLY SIMS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat6.5 g · median 8.3 g
Salt2.3 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.