Protein brownie super chocolate fudge
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 30.0 g | 60% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (soy protein isolate, whey protein concentrate, whey protein isolate, egg white, milk protein isolate), polyol blend (glycerin, sorbitol, maltitol), sugar, milk chocolate chips (sugar, milk, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], natural vanilla flavor), margarine (canola oil, water, fractionated palm and palm kernel oil, salt, mono - and diglycerides, soy lecithin, soy protein, potassium sorbate [preservative], natural flavor, citric acid), cocoa (processed with alkali), water, chocolate flavored coating (sugar, fractionated palm kernel oil, non fat dry milk, lactose, cocoa [processed with alkali], dextrose, soy lecithin [emulsifier], natural flavor), natural flavors, soy lecithin, stevia leaf extract.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 18 g | — |
| Protein | 30 g | — |
- Servings per package
- About 9
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2100561
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rexall Sundown, Inc.
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.