BIG 100 SUPER COOKIE CRUNCH MEAL REPLACEMENT BAR
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 32.0 g | 64% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy cocoa crisps (soy protein isolate, cocoa [processed with alkali], tapioca starch), vanilla cream topping (corn syrup, milk protein isolate, fractionated palm kernel oil, natural flavors, glycerin, canola oil (with tocopherols added to protect flavor), fractionated palm oil, soy lecithin), corn syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soy lecithin, natural vanilla flavor), milk chocolate drops (sugar, whole milk powder, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural vanilla flavor), canola oil (with tocopherols added to protect flavor), cocoa (processed with alkali), metamyosyn v100 protein blend (whey protein isolate, milk protein isolate, whey protein concentrate, dried egg white, l-glutamine), crystalline fructose, glycerin, water, natural flavors, fractionated palm oil, fructooligosaccharides, vitamin and mineral blend (tricalcium phosphate, ascorbic acid, d-alpha tocopheryl acetate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid, biotin, potassium iodide, cyanocobalamin), peanut flour, salt, dipotassium phosphate, xanthan gum, almond butter, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 26 g | — |
| Protein | 32 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 11, 2017
- FDC ID
- 2488812
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Rexall Sundown, Inc.
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.