Sweet heat beef jerky, Hard times
i Photo: Open Food Facts contributors · CC BY-SA
Beef jerkies · United States

Sweet heat beef jerky

by Hard times · 28 g
United States
NUTRI-SCOREABCDENOVA3
143 kcalper 100 g · 7% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0786381918966
GS1 prefix078 · GS1 US
Additives4: E202, E211, E250…
AllergensBeef, Soybeans (read from the ingredients list)
0786381918966

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate14.3 g5%
Total sugars14.3 g—
Dietary fiber0.00 g0%
Protein21.4 g43%
Sodium1.3 g57%

Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, teriyaki sauce (naturally brewed soy sauce, wine, water, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate, brown sugar, liquid smoke, black pepper, cayenne pepper, garlic salt, sodium nitrite, crushed red peppers), potassium sorbate.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E250Sodium nitritePreservative
  • E363Succinic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 498 “beef jerkies” products sold in the United States
Sugars14.3 g · median 17.9 g
Saturated fat0.00 g · median 1.8 g
Salt3.3 g · median 4.1 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef jerkies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jerky (commercially dried) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Refrigerator · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.