Buttermilk waffles
by Echo Lake Foods
United States
200 kcalper 100 g · 10% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0786294980791
GS1 prefix078 · GS1 US
Additives8: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 32.9 g | 12% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin,folic acid], water, buttermilk, soy oil, dry whey, sugar,whole eggs,leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], soy lecithin, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.