Kettle chips, Uglies Kettle Potato Chips
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Kettle chips

by Uglies Kettle Potato Chips
United States
NUTRI-SCOREABCEDNOVA3
536 kcalper 100 g · 27% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0785654770874
GS1 prefix078 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsKosher
0785654770874

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat32.1 g41%
Saturated fat3.6 g18%
Total carbohydrate57.1 g21%
Total sugars17.9 g—
Dietary fiber7.1 g26%
Protein3.6 g7%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SWEET POTATO, VEGETABLE OIL (CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL), SEA SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 292 “crisps” products sold in the United States
Sugars17.9 g · median 3.6 g
Saturated fat3.6 g · median 3.5 g
Salt0.63 g · median 1.6 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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