Frozen desserts · United States

Original Cheesecake

by The Cheesecake Factory Bakery · brand owner: The Cheesecake Factory Bakery, Inc.

United States

331 kcalper 100 g · 17% of the reference intake

23.8 gof sugars per 100 g

Barcode (EAN-13)0785397211672

GS1 prefix078 · GS1 US

Additives15: E160a, E160ai, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	331 kcal	17%
Total fat	20.5 g	26%
Saturated fat	12.6 g	63%
Total carbohydrate	30.5 g	11%
Total sugars	23.8 g	—
Dietary fiber	0.70 g	2%
Protein	4.6 g	9%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or gaur gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, potassium sorbate), vanilla and graham crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, dextrose, whey [milk], high fructose corn syrup, molasses, salt, natural & artificial flavor, baking soda), eggs, margarine (palm oil, water, salt, mono - & diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), vanillin - an artificial flavor, spice.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	500 kcal	—
Total fat	31 g	40%
Saturated fat	19 g	95%
Sodium	370 mg	16%
Total carbohydrate	46 g	17%
Dietary fiber	1.1 g	4%
Total sugars	36 g	—
Protein	7.0 g	—

Servings per package: About 12
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2079071

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Cheesecake Factory Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars23.8 g · median 21.6 g

Saturated fat12.6 g · median 6.3 g

Salt0.61 g · median 0.18 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.