Chocolate Mousse Cheesecake
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 28.4 g | 36% |
| Saturated fat | 16.5 g | 83% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated December 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), chocolate crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa [processed with alkali] high fructose corn syrup, corn flour, caramel color, whey, salt, baking soda, soy lecithin), sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin [emulisifier], natural vanilla extract),eggs, margarine (palm oil, palm fractions, water, salt, emulsifiers, [soya lecithin, distilled monoglycerides], natural butter flavor flavor, citric acid, antioxidant, vitamin a & beta-carotene), powdered sugar, unsweetened chocolate (pure natural chocolate cocoa beans), egg whites, egg yolks, butter (pasteurized cultured milk and cream, salt, stabilizers [xanthan, and/or carob bean, and/or guar gums]), semi-sweet chocolate (sugar, chocolate syrup [processed with alkali], cocoa butter, milkfat, soy lecithin [emulsifier], vanillin - an artificial flavor, natural flavors), artificial vanilla flavor, salt, cream of tartar.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 480 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 21 g | 105% |
| Sodium | 116 mg | 5% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 27 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 8
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2071872
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Cheesecake Factory Bakery, Inc.
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
