Original Cheesecake
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 20.7 g | 27% |
| Saturated fat | 12.6 g | 63% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 23.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, potassium sorbate [preservative]), vanilla and graham crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, graham flour, palm oil, high fructose corn syrup, dextrose, whey [milk], molasses, salt, natural 7 artificial flavor, baking soda), eggs, margarine (palm oil, water, salt, mono- & diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), vanilla - an artificial flavor, spice.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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