Frozen desserts · United States

Cinnamon Swirl Cheesecake Layers Of Cinnabon Cinnamon Cheesecake And Vanilla Crunch Cake Topped With Cream Cheese Frosting And Caramel, Cinnamon Swirl

by The cheesecake factory at home · 1 LB/14 oz/850 g · brand owner: The Cheesecake Factory Bakery, Inc.

United States

387 kcalper 100 g · 19% of the reference intake

32.1 gof sugars per 100 g

Barcode (EAN-13)0785397000818

GS1 prefix078 · GS1 US

Additives32: E160a, E160ai, E202…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	387 kcal	19%
Total fat	23.6 g	30%
Saturated fat	13.2 g	66%
Total carbohydrate	40.6 g	15%
Total sugars	32.1 g	—
Dietary fiber	0.90 g	3%
Protein	3.8 g	8%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), White Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour), Cinnabon Icing (Sugar, Margarine [Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene {Color}, Vitamin A Palmitate), Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean Gum, Xanthan Gum, Guar Gum}], Water, Corn Starch. Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Modified Cellulose, Natural Flavors, Lactic Acid, Potassium Sorbate [Preservative]), Sugar, Water, Butter (Cream), Powdered Sugar, Whole Eggs, Salty Dulce De Leche Spread (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar), Palm Oil, Heavy Cream, Glycerin, Water, Salt, Natural And Artificial Flavors, Pectin, Soy Lecithin [Emulsifier], Carrageenan, Disodium Phosphate), Cream (Nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Cinnamon Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Makara Cinnamon, Soy Lecithin), Flour (Wheat Flour, Malted Barley Flour), Margarine (Palm Oil, Water, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Food Conditioner [Color {E160A Beta-Carotene), Natural Butter Flavor, Citric Acid (Acid Regulator}, Vitamin A), Contains Less Than 2% Of The Following: Corn Oil, Vanilla Pudding (Contains: Dextrose), Vanilla Crunch, Graham Crunch, Invert Sugar, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese, Baking Soda, Cinnabon Cinnamon, Salt, Natural And Artificial Vanilla Flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E263Calcium acetatePreservative · Stabilizer
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E554Sodium aluminum silicate
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (106 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	410 kcal	—
Total fat	25 g	32%
Saturated fat	14 g	70%
Sodium	280 mg	12%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	3%
Total sugars	34 g	—
Protein	4.0 g	—

Servings per package: About 8
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 18, 2021
FDC ID: 1995910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Cheesecake Factory Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars32.1 g · median 21.6 g

Saturated fat13.2 g · median 6.3 g

Salt0.66 g · median 0.18 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.