Frozen desserts · United States

30th anniversary chocolate cake cheesecake

· brand owner: The Cheesecake Factory Bakery, Inc.

United States

338 kcalper 100 g · 17% of the reference intake

31.5 gof sugars per 100 g

Barcode (EAN-13)0785397000399

GS1 prefix078 · GS1 US

Additives13: E322, E322i, E330…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	338 kcal	17%
Total fat	17.7 g	23%
Saturated fat	9.2 g	46%
Total carbohydrate	42.3 g	15%
Total sugars	31.5 g	—
Dietary fiber	2.3 g	8%
Protein	4.6 g	9%
Sodium	0.22 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, powdered sugar, whole eggs, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), whole milk, water, cake flour (enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dark chocolate powder (100% cocoa beans [processed with alkali]), chocolate crunch (bleached wheat flour, sugar, cocoa [processed with alkali], palm oil, natural and artificial flavors, baking soda, salt), butter (cream), corn oil (fully refined and dewaxed corn oil), bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsweetened chocolate, chocolate pudding (sugar, modified food starch, cocoa [processed with alkali], salt, mono and diglycerides, citric acid), mini flakes semi-sweet chocolate (sugar, chocolate, milkfat, cocoa butter, soya lecithin [as emulsifier], vanilla extract), milk chocolate curls (sugar, cocoa butter, whole milk powder, chocolate, whey powder, lactose, soy lecithin [as emulsifier], natural vanilla), invert sugar, cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin [as emulsifier], artificial vanilla flavor, natural flavors), milk chocolate (sugar, cocoa butter, belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin [emulsifier], vanilla extract), salt, baking soda, baking powder, artificial vanilla flavor, light corn syrup (light corn syrup, high fructose corn syrup, salt, vanilla).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	439 kcal	—
Total fat	23 g	29%
Saturated fat	12 g	60%
Sodium	280 mg	12%
Total carbohydrate	55 g	20%
Dietary fiber	3.0 g	11%
Total sugars	41 g	—
Protein	6.0 g	—

Servings per package: About 12
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2089286

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Cheesecake Factory Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars31.5 g · median 21.6 g

Saturated fat9.2 g · median 6.3 g

Salt0.54 g · median 0.18 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.