Frozen desserts · United States

The Cheesecake Factory, Streusel

by The Cheesecake Factory Bakery Inc. · brand owner: The Cheesecake Factory Bakery, Inc.

United States

336 kcalper 100 g · 17% of the reference intake

25.7 gof sugars per 100 g

Barcode (EAN-13)0785397000238

GS1 prefix078 · GS1 US

Additives15: E202, E322, E322i…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	336 kcal	17%
Total fat	17.7 g	23%
Saturated fat	9.7 g	49%
Total carbohydrate	38.0 g	14%
Total sugars	25.7 g	—
Dietary fiber	0.90 g	3%
Protein	4.4 g	9%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), sliced apples, whole eggs, vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), caramel (invert sugar, cream [cream, carrageenan, mono-and diglycerides, polysorbate 80], sugar), dulce de leche (corn syrup, sweetened condensed milk [pasteurized milk, sugar], water, palm oil, cream, glycerine, pectin, salt, disodium phosphate, soy lecithin [an emulsifier], carrageenan, potassium sorbate [as preservative], natural and artificial flavors), brown sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), butter (cream), walnut halves, water, corn starch, cinnamon, artificial vanilla flavor, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E440PectinsEmulsifier · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	380 kcal	—
Total fat	20 g	26%
Saturated fat	11 g	55%
Sodium	260 mg	11%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	4%
Total sugars	29 g	—
Protein	5.0 g	—

Servings per package: About 6
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 8, 2018
FDC ID: 1935732

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Cheesecake Factory Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars25.7 g · median 21.6 g

Saturated fat9.7 g · median 6.3 g

Salt0.57 g · median 0.18 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.