True iced espresso
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.5 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Reduced fat milk*, brewed espresso coffee (water, coffee), pure cane sugar, dipotassium phosphate, pectin, sea salt.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 17 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2624050
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Peet's Coffee and Tea, Inc.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.