Chicken Bologna Original
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 9.4 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mechanically separated chicken, water, modified food starch, corn syrup, salt, contains 2% or less of: potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, flavorings, sodium nitrité, extractives of paprika, p0360237 %dv* amount/serving total fat 5g sat fat 1,5g 8% total carb, 8% dietary fib sugars 0g cholest, 15mg 5% protein 3g sodium 390mg 16% 853317 rolesona us, department of agriculture use byoot 07 2021 00 25 p-2564 f3 cted meness for
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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