Organic spinach & cheese ravioli, spinach & cheese
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 29, 2015reportedUnited StatesFDAListeria
Rising Moon Organics Spinach & Cheese Ravioli; Net Wt 8 oz. (227g) UPC 7 85030 55561 3 Distributed by Rising Moon Organics 313 Iron Horse Way Providence, RI…
Official wording (English):
Firm was notified by supplier of spinach and used in manufacturing showed the presence of Listeria Monocytogenes and was shipped erroneously.
Lots and dates in the notice: Case Code sell by dates: 122215, 123015, 123115, 010216, 011916, 012016 Package sell by date: DEC222015, DEC302015, DEC312015, JAN022016, JAN192016, JAN202016
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.0 g | 16% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic spinach, water, organic ricotta cheese (organic milk, organic vinegar, sea salt), organic milk, organic potato flakes, organic mozzarella cheese (pasteurized organic milk, culture, sea salt, enzymes), organic asiago cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic corn starch, sea salt, organic garlic, organic onion flakes, organic black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 20, 2019
- FDC ID
- 2473560
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
United Natural Foods, Inc.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.