Strudel
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 13.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 4.8 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blueberries, cream cheese (cultured pasteurized milk and cream, skim milk, salt, carob bean gum), fillo dough (unbleached unbromated enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), filtered water, corn starch with tricalcium phosphate, sugar, soybean oil, salt, soy lecithin), cake crumbs (unbleached unbromated enriched wheat flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], butter, eggs, sugar, confectionary sugar, baking powder, vanilla essence, salt), ricotta cheese (whey, skim milk, salt, vinegar, locust bean gum), sugar, clarified sweet butter (cream & natural flavoring), soybean oil, corn starch, egg whites, vanilla essence, lemon juice, cinnamon, lemon oil.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 10 g | 50% |
| Sodium | 219 mg | 10% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 5
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 26, 2018
- FDC ID
- 1871520
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
The Fillo Factory, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.