United States
Data
Whole Milk Greek Plain Organic Greek Yogurt, Straus Family Creamery
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · United States

Whole Milk Greek Plain Organic Greek Yogurt

by Straus Family Creamery · brand owner: Straus Family Creamery
United Statesworld
NUTRI-SCOREABDECNOVA1
112 kcalper 100 g · 6% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0784830004000
GS1 prefix078 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, No GMOs, USDA Organic
0784830004000

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat5.6 g7%
Saturated fat4.4 g22%
Total carbohydrate6.7 g2%
Total sugars4.4 g—
Dietary fiber0.00 g0%
Protein7.2 g14%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED ORGANIC WHOLE MILK, ORGANIC SWEET CREAM BUTTERMILK, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS.

Allergen: MilkOrganicNo GMOsUSDA OrganicCCOF certified organicNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 170 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories323 kcal—
Total fat17 g22%
Saturated fat14 g68%
Sodium128 mg6%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars14 g—
Protein22 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756211

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Straus Family Creamery

Open Food Facts, ODbL

In its category

Position among 753 “greek-style yogurts” products sold in the United States
Sugars4.4 g · median 9.3 g
Saturated fat4.4 g · median 0.00 g
Salt0.10 g · median 0.09 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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