Organic Chocolate Milk, Straus Family Creamery
i Photo: Open Food Facts contributors · CC BY-SA
Milks · United States

Organic Chocolate Milk

by Straus Family Creamery · 32oz · brand owner: Straus Family Creamery
United Statesworld
NUTRI-SCOREABCDENOVA3
96 kcalper 100 g · 5% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0784830000989
GS1 prefix078 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, No GMOs, USDA Organic
0784830000989

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories96 kcal5%
Total fat4.2 g5%
Saturated fat2.9 g15%
Total carbohydrate8.3 g3%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized organic whole milk, organic cane sugar, organic cocoa powder, organic vanilla extract, lactase enzyme.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat10 g13%
Saturated fat7.0 g35%
Sodium120 mg5%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein16 g—
Servings per package
About 4
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 28, 2020
FDC ID
2114587

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Straus Family Creamery

Open Food Facts, ODbL

In its category

Position among 2,934 “milks” products sold in the United States
Sugars6.7 g · median 5.0 g
Saturated fat2.9 g · median 1.3 g
Salt0.13 g · median 0.14 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.