Black olives

· brand owner: SHAHIA

United States

200 kcalper 100 g · 10% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0783963006561

GS1 prefix078 · GS1 US

Additives3: E202, E270, E579

AllergensNot given in the source

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	20.0 g	26%
Saturated fat	2.0 g	10%
Total carbohydrate	1.2 g	0%
Total sugars	0.00 g	—
Dietary fiber	2.0 g	7%
Protein	1.2 g	2%
Sodium	2.7 g	117%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black olives, salt, sunflower oil, lactic acid, ferrous gluconate, potassium sorbate (preservative).

E202Potassium sorbatePreservative
E270Lactic acid
E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 olives (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.5 g	3%
Sodium	670 mg	29%
Total carbohydrate	0.3 g	0%
Dietary fiber	0.5 g	2%
Total sugars	0.0 g	—
Protein	0.3 g	—

Servings per package: About 20
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1918323

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SHAHIA

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat2.0 g · median 0.00 g

Salt6.7 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.