Sausages · United States

Beef polish sausage

· brand owner: Agri Star Meat & Poultry LLC

United States

294 kcalper 100 g · 15% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0783919128736

GS1 prefix078 · GS1 US

Additives1: E250

AllergensBeef

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	23.5 g	30%
Saturated fat	9.4 g	47%
Total carbohydrate	4.7 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	14.1 g	28%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, contains 2% or less: corn syrup, flavorings, salt, modified food starch, sodium phosphate, sodium ascorbate, sodium nitrite, paprika.

Allergen: Beef

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sausage (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	20 g	26%
Saturated fat	8.0 g	40%
Sodium	800 mg	35%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 15, 2019
FDC ID: 2095055

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Agri Star Meat & Poultry LLC

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat9.4 g · median 8.3 g

Salt2.5 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.