Meringue pie
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 24.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.5 g | 5% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, egg whites (triethyl citrate, water, xanthan gum), modified food starch (corn), ehh yolks, lime puree, salt, dextrose, carob bean gum,. potassium sorbate (as a preservative), agar, natural flavor, glucono delta lactone, sorbic acid, cream of tartar, sodium phosphate, sodoium aluminium sulphate, artificial color (water, fd&c yellow #5, blur #1, citric acid and sodium benzoate (a preservative)), natural flavor, vanillin, guar gum.
- E102TartrazineColor
- E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabilizer
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E520Aluminum sulfate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 219 mg | 10% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 29 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1913258
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bonert's Incorporated
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.