Thai chicken wrap
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Thai chicken base (chicken breast (boneless skinless chicken breast, water, seasoning (salt, herbs and spices, dehydrated onion, dehydrated garlic)), thai peanut dressing (soy sauce (water, wheat, soybean, salt), sugar, rice vinegar, soybean oil, water, hoisin sauce [soybeans, soy sauce (water, wheat, soybean, salt), sugar, flour vinegar, modified food starch, spice], contains less than 2% of: sesame oil, modified food starch, sherry wine, spice, artificial peanut flavor, xanthan gum, garlic, natural flavors, salt, citric acid, red pepper, sodium benzoate as a preservative, natural flavor, red bell pepper, paprika), carrot, cucumber, diakon radish, red onion, sesame seed), tortilla (enriched bleached wheat flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, salt,whey, l-cysteine, baking powder, soybean oil, dough conditioner, calcium propionate (to preserve freshness)), green leaf lettuce.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 8, 2018
- FDC ID
- 1913778
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PAPA JOHN'S SALAD & PRODUCE
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.