Mediterranean Chicken Salad With Lite Greek Dressing
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 5.5 g | 11% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Iceberg & romaine lettuce mix (iceberg lettuce, romaine lettuce), chicken (boneless skinless chicken breast, water, seasoning (salt, herbs and spices, dehydrated onion, dehydrated garlic)), lite greek dressing (water, canola oil, sugar, extra virgin olive oil, olive oil, white wine vinegar, feta cheese (milk, salt, culture, enzymes), distilled vinegar, modified corn starch, salt, dried onion, dried garlic, natural flavors, spices, lemon juice concentrate, ascorbic acid, xanthan gum, guar gum, dried bell pepper, garlic extract), grape tomatoes, feta cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking)), red onion, croutons (wheat flour, sunflower oil, cracked rye, cracked wheat, yeast, sea salt, 2% or less of sugar, wheat gluten, dehydrated roasted garlic, natural olive oil flavor, ascorbic acid). seasoning (onion, spices (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato lemon juice powder, citric acid, oil of lemon).
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 491 mg | 21% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2068548
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.