Meatloaf medallions
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 10.3 g | 4% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 6.0 g | 12% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Meatloaf [meatloaf blend (ground beef, italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht, and citric acid), ketchup (tomatoes, corn syrup, vinegar, salt, onion powder, garlic powder, natural flavors, spices), yellow onion (canola oil), liquid eggs (whole liquid eggs, citric acid), saltine crackers (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast), onion powder, garlic powder, black pepper, salt), ketchup (tomatoes, corn syrup, vinegar, salt, onion powder, garlic powder, natural flavors, spices), mashed potatoes (potatoes [potatoes, sodium metabisulfite], half & half creamer [milk, cream], butter (pasteurized cream, natural flavorings], water, salt, white pepper), marinara sauce (fresh vine-ripened california tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, modified food starch, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid), baby carrots, broccoli, parsley.
- E223Sodium metabisulfiteAntioxidant · Preservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 909 mg | 40% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 10.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188514
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PAPA JOHN'S SALADS & PRODUCE
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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