Pot Pie With Beef & Vegetables
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.9 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef filling (water, beef pot roast (injected with up to 25% of a solution of water, sodium phosphate, flavorings, hydrolyzed cron, soy, and wheat gluten protein, partially hydrogenated soybean and cottonseed oil, polysorbate 80, coated with salt, dextros
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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