United States
Data

Traditional cheese flatbread pizza

· brand owner: Papa John's Salads & Produce
United States
NOVA4
258 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0782796025770
GS1 prefix078 · GS1 US
Additives4: E330, E460, E460ii…
AllergensGluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0782796025770

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories258 kcal13%
Total fat12.4 g16%
Saturated fat6.7 g34%
Total carbohydrate24.7 g9%
Total sugars2.3 g—
Dietary fiber3.4 g12%
Protein12.4 g25%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flatbread (enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, bacterial culture), yeast, inactive yeast, extra virgin olive oil, vegetable mono and diglycerides, durum wheat semolina), cheese blend (mozzarella cheese [cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, cheese color, enzymes], asiago cheese [pasteurized whole milk, cheese cultures, salt, enzymes]), pizza sauce (fresh vine-ripened california tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), parmesan cheese ([pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 flatbread (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium440 mg19%
Total carbohydrate22 g8%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein11 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1933236

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Papa John's Salads & Produce

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.