Papa john's salads & produce, cheesecake delight, strawberry
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 23.9 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Strawberry creme base (strawberry topping (strawberries, sugar, water, high fructose corn syrup, modified food starch, natural flavor, citric acid, salt, potassium sorbate (a preservative), sodium benzoate (a preservative), artificial color including red #40 & yellow #5), whipped topping (water, partially hydrogenated palm kernel oil, corn syrup, sugar, high fructose corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, cellulose gel, cellulose gel, cellulose gum, monoglyerides, sorbitan monostearate, guar gum, to preserve freshness (potassium sorbate), xanthan gum, colored with annatto), cheesecake (cream cheese (milk, cream, cheese cultures, salt, carob bean gum, sugar, graham cracker meal<wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) graham flour, sugar, partially hydrogenated soybean & cottonseed oils, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) nonfat milk solids, whey powder, gelatin, sodium caseinate, artificial & natural flavor, modified food starch, mono & diglycerides, soy protein isolate, sodium citrate, disodium phosphate, locust bean gum, xanthan gum, lactic culture)), whipped topping (water, partially hydrogenated palm kernel oil, corn syrup, sugar, high fructose corn syrup, contains less than % of the following: sodium caseinate (a milk derivative), dextrose, artificial flavor, polysorbate 60, cellulose gel, cellulose gel, cellulose gum, monoglyerides, sorbitan monostearate, guar gum, to preserve freshness (potassium sorbate), xanthan gum, colored with annatto), strawberries.
- E102TartrazineColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 530 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 23 g | 115% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 66 g | 24% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 61 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2089285
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.