Rotini pasta salad
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 41.4 g | 15% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 6.4 g | 13% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rotini pasta (durum semolina, dried spinach, dried tomato, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), golden italian dressing (water, vinegar, maltodextrin, vegetable oil [soybean, canola], sugar, salt, corn syrup, modified food starch, xanthan gum, spices, red bell pepper, garlic, onion, caramel, sodium benzoate and calcium disodium edta as preservatives, yellow #5, yellow #6), celery, black olives (ripe olives, water, salt, ferrous gluconate), yellow onion, red bell pepper, green bell pepper, red onion, red wine vinaigrette (vegetable oil [soybean, canola], red wine vinegar, corn syrup, water, salt, egg yolk, garlic, spice, xanthan gum, propylene glycol alginate, onion, natural elderberry concentrate [color], caramel, calcium disodium edta as a preservative), sugar, canola oil, cider vinegar (cider vinegar-reduced with water to 4% acidity), white vinegar (white distilled vinegar reduced with water to 5% acidity), salt, black pepper, garlic (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E338Phosphoric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090602
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.