Pepper chicken with vegetables
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 8.4 g | 17% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grilled chicken breast chunks (chicken breast, chicken broth, potato starch, salt, maltodextrin, autolyzed yeast extract, torula yeast), black pepper sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol-to retain freshness, vinegar and lactic acid], sugar [cane], modified cornstarch, garlic, yeast extract, black pepper, caramel color), zucchini, yellow onion, red bell pepper, cashews.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 1,301 mg | 57% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 13 g | — |
| Protein | 19 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2020
- FDC ID
- 2095056
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
INNOVASIAN CUISINE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.