Fried rice

· brand owner: INNOVASIAN CUISINE
United States
NOVA4
141 kcalper 100 g · 7% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0782796019458
GS1 prefix078 · GS1 US
Additives7: E150c, E322, E322i…
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans
0782796019458

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat2.0 g3%
Saturated fat0.59 g3%
Total carbohydrate25.1 g9%
Total sugars2.3 g—
Dietary fiber1.2 g4%
Protein5.5 g11%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fried rice (seasoned rice [cooked white rice (water, rice), soy sauce (water, wheat, soybeans, salt), sugar, canola and/or corn oil, salt, soy lecithin, caramel color, sesame seed oil, disodium inosinate, disodium guanylate], carrots, onions, cooked scrambled eggs [whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor [maltodextrin, natural butter flavor, annatto and turmeric (added for color)], pepper], red peppers, green peas, green onion.

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (255 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium1,201 mg52%
Total carbohydrate64 g23%
Dietary fiber3.1 g11%
Total sugars6.0 g—
Protein14 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2097558

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

INNOVASIAN CUISINE

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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