Flatbread pizza
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rustic flatbread (enriched unbleached wheat flour [flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], skim milk, whole wheat flour, water, soybean oil, yeast, sugar, olive oil, salt, rye sourdough [fermented rye flour, salt], wheat starch, enzymes), bbq sauce (vinegar, sugar, tomato paste, water, molasses, modified food starch, salt, contains less than 2% of: natural smoke flavor, spices, onion, garlic, caramel, maltodextrin, yeast extract, natural flavor, propylene glycol alginate, sunflower oil), pork carnitas meat (prior to cooking, marinated up to 10% with water, salt, orange juice powder (orange juice solids, maltodextrin), sugar and sodium phosphates. rubbed with: garlic powder, paprika, caramel color and spice), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), colby jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), red bell pepper, green onion, red onion.
- E160bAnnattoColor
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 930 mg | 40% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 12 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188720
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.