Kale chips & nut protein snack tray
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 16.3 g | 33% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese (cultured pasteurized milk, salt, cheese color, enzymes), fruit & nut blend (cashews, almonds, raisins [raisins, canola oil], dried apricots [apricots, sulfur dioxide added for color retention and as a preservative]), hard cooked eggs (whole eggs, water, citric acid, sodium benzoate), spinach & kale chips (whole grain corn masa flour, sunflower, safflower and/or canola oil, spinach, kale, sea salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 670 kcal | — |
| Total fat | 48 g | 62% |
| Saturated fat | 17 g | 85% |
| Sodium | 591 mg | 26% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 10.0 g | — |
| Protein | 30 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1930785
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.