Hummus & veggie snack tray
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 4.5 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Traditional hummus (garbanzo beans, canola oil, water, tahini (sesame seeds), lemon juice concentrate, salt, garlic, spice, extra virgin olive oil, sodium benzoate and potassium sorbate (added to maintain freshness), citric acid), cucumber, grape tomato, naan dippers (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid], water, buttermilk [skim milk, dry buttermilk, bacterial culture], soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), acacia, dextrose, leavening [sodium bicar onate, sodium acid pyrophosphate], inactive yeast, yeast, vegetable mono and diglycerides, enzymes).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 861 mg | 37% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 23, 2021
- FDC ID
- 2285341
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.