Homestyle turkey with american cheese slider sandwich
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 6.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 15.8 g | 32% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Homestyle turkey (turkey breast, water, nonfat dry milk, contains less than 1.5% of salt, sugar, sodium phosphate, potassium chloride. browned in canola oil.), slider bun (wheat flour enriched, water, high gluten flour, sugar, honey, canola oil, whole eggs, potato flour, milk, salt, yeast, calcium sulfate, wheat flour and 2% or less of each of the following: soybean oil, ammonium sulfate, ascorbic acid (vitamin c), enzymes (contains wheat), l-cysteine hydrochloride, wheat flour, monoglycerides, guar gum, corn syrup solids, soybean oil, enzymes (wheat), vital wheat gluten, salt and 2% of each of the following: enzymes (c, natural and artificial butter flavor, calcium propionate, deactivated yeast, turmeric, ascorbic acid), yellow american cheese (american cheese (milk, salt, cheese cultures, enzymes), water, cream, sodium phosphate, salt, annatto), green leaf lettuce.
- E160bAnnattoColor
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 3
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1933977
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DIETZ & WATSON
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.