Chicken pot pie 6"
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken pot pie meat filling (chicken pot pie gravy [water, chicken stock [water, chicken breast [boneless skinless chicken breast], carrots, celery, onion], half & half creamer [milk, cream], carrots, dry roux mix [wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor (whey, enzyme modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric), 2% or less of vegetable oil (partially hydrogenated coconut or palm kernel, hydrogenated soybean), autolyzed yeast extract, sodium silicoaluminate, sodium caseinate (a milk derivative) sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem], green peas, yellow onion, celery, chicken base [roasted chicken and chicken broth, salt, hydrolyzed corn protein, sugar, chicken fat, yeast extract, onion powder, food starch - modified, hydrolyzed soy protein, disodium inosinate, disodium guanylate, turmeric (color), natural flavor, garlic powder], salt, parsley, thyme leaves, black pepper, poultry seasoning [spices, salt)], oven roasted chicken breast [boneless skinless chicken breast], white potatoes), pie top crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], pie shortening [palm oil, soybean oil], water. contains 2% or less of each of the following: corn syrup, salt, nonfat milk, calcium propionate), liquid eggs (whole liquid eggs, citric acid).
- E160bAnnattoColor
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2190445
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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